Downy serviceberry (Amelanchier arborea) is a deciduous, small tree or shrub in the rose family (Rosaceae). It is also commonly known as Juneberry, Shadbush and Sarvistree. The "service" in the common name serviceberry refers to the plant usually being in flower around Easter. Serviceberries can be eaten raw, cooked in puddings, pies and muffins, or used in combination with other berries as an extender. The berries can also be dried and used to replace raisins in recipes.
4 cups serviceberries
2 oranges 1½ cups water
½ cup lemon juice
2 cups sugar
Prepare jar lids. Put serviceberries through food chopper with a medium-fine blade. Juice the two oranges and put the peel through the food chopper. Combine berries, orange peel and water in a large saucepan; boil gently until fruit is tender. Add juice from oranges, lemon juice and sugar. Boil 20 minutes or until the desired consistency is reached.
– Moe Hemmings, Edible Garden Horitculturist