Stop by the Edible Garden Outdoor Kitchen where Atlanta chocolatiers and pastry chefs whip up decadent treats or enjoy chocolate games and crafts with the family. Visit the cacao tree where it all begins and discover more about the chocolate making process.
Garden Chef Megan McCarthy likes to keep it healthy and fresh so she’ll be preparing Fresh Berries with Chocolate Sauce and Mint. Catch one of her cooking demos at 10 a.m. on Saturday and 10 & 11 a.m. on Sunday.
Sugar-Coated Radical returns to the Outdoor Kitchen with a savory and chocolate combo on Saturday at 11 a.m.
The Atlanta Cupcake Factory back at the Garden. If you haven’t tried one of their delectable creations, you don’t want to miss this!