Friday, October 7, 2011

Preserving and Pickling

We were honored to have Steven Satterfield, Chef and Owner of Miller Union, here to teach a class on preserving and pickling on Saturday, August 13. Here’s a series of snapshots from the afternoon in the Edible Garden Outdoor Kitchen.

Keep an eye on the list of classes at the Atlanta Botanical Garden for more preserving sessions in 2012.

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