The cucumbers are rolling in - right into the Edible Garden Outdoor Kitchen.
Garden Chef Christina Curry kept it simple and tasty with her recipe for the weekend demos. Try this Cucumber, Tomato and Corn Relish on fish tacos, hot dogs, or toss with lettuce for a colorful salad.
Cucumber, Tomato & Corn Relish
1/4 cup tomato, diced
1 cup yellow corn, cooked
2 T shallot, minced
3 T Italian parsley, chopped
2 T chives, chopped
3 T olive oil
1 T white balsamic vinegar
kosher salt & pepper, to taste
In a medium bowl, combine the cucumber, tomato, corn, parsley and chives. Add the olive oil, vinegar, salt and pepper and toss together gently. Taste and adjust seasoning as needed.
More delicious Garden Chef recipes here.
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