Monday, September 8, 2014

It’s not Thanksgiving yet but our cranberries are ripening at the Garden! Stop by the pond in the Edible Garden to admire these native wetland fruits. Cranberries grow on low-lying vines and thrive only under special combinations of soils and water properties typically found in bogs. The health properties of this fruit were recognized by Native American Indians. Cranberries contain no cholesterol and virtually no fat and are low in sodium. Utilizing cranberries in recipes adds substantial levels of dietary fiber and certain vitamins that may be beneficial to health.

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