Tuesday, May 25, 2010

Edible Garden Outdoor Kitchen

Located at one end of the Edible Garden, the Outdoor Kitchen is a sight to behold. By day, it's a great spot to catch some shade and dream about building a kitchen in your own backyard. By night, it's a dramatically lit space set against Atlanta's Midtown skyline. A frequent expression I hear from visitors is "wow!" Here are a few photos that show some wow moments happening in the Outdoor Kitchen. Come see it in person for the full effect!

Chef Scott Serpas of Serpas True Food preps garden fresh ingredients for his demonstration at the Grand Opening.
Chef Adam Evans of Craftbar moves with ease in the spacious kitchen outfitted with Viking outdoor appliances.

Chef Linton Hopkins of Restaurant Eugene enjoys a casual conversation with visitors, something that naturally happens in this thoughtfully designed space.

An audience gathers in the Outdoor Kitchen every Saturday and Sunday at noon and 1:00 p.m. to experience a Garden Chef Cooking Demonstration.  Each weekend May through October the Garden Chef showcases fresh seasonal vegetables, fruits and herbs in simple and mouthwatering recipes.

For information on Atlanta Botanical Garden's classes in the Outdoor Kitchen visit: http://www.atlantabotanicalgarden.org/events/ListClasses.do

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