We couldn’t have been more excited to open the Edible Garden to the public on May 1, 2010! Those of us who were fortunate enough to be present during the creation of this addition were amazed by the dramatic changes visible weekly, if not daily, as the Garden’s old parking lot became the most stunning edible garden. Visit this blog to stay updated on the edibles growing in the garden, food prepared in the Outdoor Kitchen, and to hear from the team of people connected to this garden.
To read more visit: http://atlantabotanicalgarden.org/plan-your-visit/locations/edible-garden
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